Plans and permits
Building a commercial kitchen is such a challenge and can be extremely exciting. It demands close attention to detail. Such a project not only involves choosing a design that best suits your vision and needs but as with all businesses, ensuring compliance to a variety of regulatory agency requirements governing a wide range of issues. We can help you build the project that you need!
The commercial kitchen must have at least the following items:
- multi-plate cooktop.
- deep fryer.
- overhead ventilation
- sufficient storage.
- sufficient cleaning space
All our projects includes:
|Site plan.||Floor plan.||Soil Report.||Mechanical Plan|
|Utility Detail.||Exterior elevation.||Foundation plan.||Mechanical Schedule|
|Site Detail.||Interior elevation||Foundation detail.||Mechanical Detail|
|Storm drainage.||General notes.||Wall Section.||Electrical Plan|
|SWMP.||ADA.||Structural frame/Roof.||Lightning Plan|
|Structure general notes.||Construction Detail.||SWMD.||Plumbing Plan.|
|Plumbing Detail .|